Woodenheads Gourmet Pizza - Kingston, Ontario

Tapas

6.65Minestrone (Wooden Heads' original soup recipe with romano cheese and focaccia)

12.50Zuppa Arrugginito (lobster & shrimp bisque with truffle scented scallop and romano cheese crostini)

12.95Coco Shrimp (spiced beer & coconut fried black tiger shrimp with vietnamese nuoc cham sauce)

11.80Voodoo Shrimp (spicy blackened black tiger shrimp with hot 'voodoo' mustard sauce & roasted garlic)

11.65Lumpia Diavolo (spring rolls stuffed with blackened chicken, feta cheese and red cabbage, served with cambazola cream sauce and papaya habenero salsa)

13.60Brie al Forno (cinnamon pecan brie baked in a phylo jacket, drizzled with basil honey and fruit coulis)

12.40Satay Kai (bamboo skewered Thai marinated chicken with coconut cashew lime & Thai cucumber sauces)

12.65dell'Altra Donna (traditional south Italian meatballs warmed with fresh mozzarella on braised Swiss chard with zesty putanesca sauce)

11.90Calamari Mumbai (Indian spiced calamari rings simmered in tomatoes with lobster butter, served with fresh baked naan bread)

13.40L'Alito (browned mushrooms, asparagus and soft goat cheese seasoned with cracked green peppercorns, folded in a crepe with white wine, caramelized onion and shallot butter sauce)

Molto Gusto!

19.50Poulet Baton Rouge (blackened chicken breast and potato cakes with shallot dijon cream sauce)

17.60Kai Mekong (coconut poached chicken breast in cashew curry sauce on 'barefoot' rice cake)

18.95Pollo alla Saltimbocca (chicken breast scallopini simmered in white wine, butter & sage with prosciutto,new potatoes and romano cheese)

15.85Pollo con Anima (mixed citrus roasted chicken leg on pine nut & spinach risotto with sangria butter sauce)

19.80Trench Town Redemtion (jerk spiced chicken supreme on ponticello nove potatoes with smoked cheddar cheese and ginger BBQ sauce)

16.60Pickerel dello Zenzero (Ontario raised pickerel filet on barefoot rice cake and braised Swiss chard with barbeque glaze)

16.50Bosco con il Limone (lemon butter browned wild mushrooms simmered with herbs and gnocchi, finished with romano cheese over baby spinach )

16.60Gnocchi Contadino (grilled sweet Genovese sausage on gnocchi with tomato basil sauce, fresh mozzarella and romano cheese)

22.40Bulgogi alla Singapore (rare beef slices with Korean BBQ sauce on curry fried shrimp, egg, and vegetables tossed in rice vermicelli)

Insalate

Regular 7.45 Huge 11.95Caesar Salad (traditional, with romano cheese and authentic croutons)

12.95Caesar Salad with Grilled Lemon Chicken Breast or Grilled Black Tiger Shrimp ()

Regular 7.45 Huge 11.95Insalata Verde (crisp greens, red peppers, red onion and olives)

10.45Mandarin Mixed Nut Salad (mixed nuts & fruits with baby oranges on fresh greens with mandarin vinaigrette)

12.95Melo Serena (mixed greens with spiced apple vinaigrette, pecans, goat cheese and fresh apple)

13.90Mixed Mushroom Salad (grilled smoked oyster mushrooms, marinated button and fresh portabello mushrooms served on mixed greens in balsamic vinaigrette, topped with feta cheese)

15.60Verdure Arrostite (wood fired roasted mixed vegetables on baby spinach with port balsamic reduction & goat's cheese)

14.75Tirato (baby spinach, strawberries, apples and mandarins in Niagara cassis and vidal vinagrette, topped with chevre and wood roasted cool lemon chicken)

14.90Pollo Stagione (hot salad of fried russet potato, marinated sundried tomato, balsamic grilled red onion, capers, and grilled lemon chicken breast with dill pressed yogurt)

14.50Insalata Estate (roasted red potato, artichoke and mustard greens in lemon chili roast garlic vinaigrette, topped with blackened chicken breast and mustard seed sauce - 'favoloso!')

Panini

Served on fresh Wood Oven baked focaccia bread - with soup or salad add 3.00

10.80Prostanza (grilled portabello mushrooms, chevre, roasted peppers and baby spinach)

9.50P.S.T. (crisp Italian bacon, spinach and ripe tomato slices with chipotle mayonnaise)

11.85Spuntino Mezzonotte (prociutto, carmelized onion, sliced gruyere cheese with lettuce and truffle scented roast aioli)

10.80Per Strada (spicy salami sopressada with fontina cheese, tomatoes, super dynamite and aioli)

14.50Wooden Mallet (lemon chicken, tomato, lettuce, pancetta and smoked mozzarella with honey dijon mayo)

11.70La Restituzione (blackened chicken breast, goat's cheese, caramelized onion, with mixed greens)

Woodenheads Favorites!

	Menu Pizzas Grapes Brews Scotch Home Location/Hours
	Menu Tapas 6.65Minestrone (Wooden Heads' original soup recipe with romano cheese and focaccia) 12.50Zuppa Arrugginito (lobster & shrimp bisque with truffle scented scallop and romano cheese crostini) 12.95Coco Shrimp (spiced beer & coconut fried black tiger shrimp with vietnamese nuoc cham sauce) 11.80Voodoo Shrimp (spicy blackened black tiger shrimp with hot 'voodoo' mustard sauce & roasted garlic) 11.65Lumpia Diavolo (spring rolls stuffed with blackened chicken, feta cheese and red cabbage, served with cambazola cream sauce and papaya habenero salsa) 13.60Brie al Forno (cinnamon pecan brie baked in a phylo jacket, drizzled with basil honey and fruit coulis) 12.40Satay Kai (bamboo skewered Thai marinated chicken with coconut cashew lime & Thai cucumber sauces) 12.65dell'Altra Donna (traditional south Italian meatballs warmed with fresh mozzarella on braised Swiss chard with zesty putanesca sauce) 11.90Calamari Mumbai (Indian spiced calamari rings simmered in tomatoes with lobster butter, served with fresh baked naan bread) 13.40L'Alito (browned mushrooms, asparagus and soft goat cheese seasoned with cracked green peppercorns, folded in a crepe with white wine, caramelized onion and shallot butter sauce) Molto Gusto! 19.50Poulet Baton Rouge (blackened chicken breast and potato cakes with shallot dijon cream sauce) 17.60Kai Mekong (coconut poached chicken breast in cashew curry sauce on 'barefoot' rice cake) 18.95Pollo alla Saltimbocca (chicken breast scallopini simmered in white wine, butter & sage with prosciutto,new potatoes and romano cheese) 15.85Pollo con Anima (mixed citrus roasted chicken leg on pine nut & spinach risotto with sangria butter sauce) 19.80Trench Town Redemtion (jerk spiced chicken supreme on ponticello nove potatoes with smoked cheddar cheese and ginger BBQ sauce) 16.60Pickerel dello Zenzero (Ontario raised pickerel filet on barefoot rice cake and braised Swiss chard with barbeque glaze) 16.50Bosco con il Limone (lemon butter browned wild mushrooms simmered with herbs and gnocchi, finished with romano cheese over baby spinach ) 16.60Gnocchi Contadino (grilled sweet Genovese sausage on gnocchi with tomato basil sauce, fresh mozzarella and romano cheese) 22.40Bulgogi alla Singapore (rare beef slices with Korean BBQ sauce on curry fried shrimp, egg, and vegetables tossed in rice vermicelli) Insalate Regular 7.45 Huge 11.95Caesar Salad (traditional, with romano cheese and authentic croutons) 12.95Caesar Salad with Grilled Lemon Chicken Breast or Grilled Black Tiger Shrimp () Regular 7.45 Huge 11.95Insalata Verde (crisp greens, red peppers, red onion and olives) 10.45Mandarin Mixed Nut Salad (mixed nuts & fruits with baby oranges on fresh greens with mandarin vinaigrette) 12.95Melo Serena (mixed greens with spiced apple vinaigrette, pecans, goat cheese and fresh apple) 13.90Mixed Mushroom Salad (grilled smoked oyster mushrooms, marinated button and fresh portabello mushrooms served on mixed greens in balsamic vinaigrette, topped with feta cheese) 15.60Verdure Arrostite (wood fired roasted mixed vegetables on baby spinach with port balsamic reduction & goat's cheese) 14.75Tirato (baby spinach, strawberries, apples and mandarins in Niagara cassis and vidal vinagrette, topped with chevre and wood roasted cool lemon chicken) 14.90Pollo Stagione (hot salad of fried russet potato, marinated sundried tomato, balsamic grilled red onion, capers, and grilled lemon chicken breast with dill pressed yogurt) 14.50Insalata Estate (roasted red potato, artichoke and mustard greens in lemon chili roast garlic vinaigrette, topped with blackened chicken breast and mustard seed sauce - 'favoloso!') Panini Served on fresh Wood Oven baked focaccia bread - with soup or salad add 3.00 10.80Prostanza (grilled portabello mushrooms, chevre, roasted peppers and baby spinach) 9.50P.S.T. (crisp Italian bacon, spinach and ripe tomato slices with chipotle mayonnaise) 11.85Spuntino Mezzonotte (prociutto, carmelized onion, sliced gruyere cheese with lettuce and truffle scented roast aioli) 10.80Per Strada (spicy salami sopressada with fontina cheese, tomatoes, super dynamite and aioli) 14.50Wooden Mallet (lemon chicken, tomato, lettuce, pancetta and smoked mozzarella with honey dijon mayo) 11.70La Restituzione (blackened chicken breast, goat's cheese, caramelized onion, with mixed greens) Woodenheads Favorites!
Menu Pizzas Grapes Brews Scotch